Register now for The September Garden Series
Join us at the SEHS Center for Urban Agriculture on Thursday evenings in September as we turn toward harvest time. Cooking , canning, pickling and fall garden prep are all on tap. Space is liited, so register today!
Rooted in the Holy Cross tradition, The farmSTED cultivates environmental stewardship, food justice, and hands-on, interdisciplinary learning.
The farmSTED is St. Edward High School’s campus farm—a living classroom where students learn by doing, thinking, and growing. Rooted in the principles of sustainability and systems thinking, The farmSTED connects science, service, and real-world problem solving in a hands-on environment.
What began in 2020 as a small student-driven garden has grown into a dynamic, interdisciplinary program that engages students across subject areas. Today, The farmSTED includes a vegetable garden, pollinator garden, small food forest, composting and vermiculture systems, a chicken coop, beehives, and efficient irrigation infrastructure. Each component is part of a larger system, helping students understand how natural and human systems interact.
At The farmSTED, all Edsmen are invited to participate in planting, maintaining, and harvesting crops. Through this work, students gain a deeper understanding of plant life cycles, soil health, climate, and resource management. More importantly, they learn to think critically, solve problems, and collaborate—skills that extend far beyond the garden.
This is project-based learning at its core. Students are not just studying environmental concepts—they are applying them in real time, making decisions, observing outcomes, and adapting their approach. In the process, they begin to see the world through a systems-based, pro-ecosystem lens.
The farmSTED is more than a garden—it is a working social enterprise grounded in the Holy Cross mission. The farm produces eggs, fruits, vegetables, and other products that are either donated directly or sold to support local hunger relief organizations, including the Lakewood Charitable Assistance Corporation and the Lakewood Community Services Center.
In its first year alone, the garden produced over 400 pounds of fresh produce. Today, that impact continues to grow, powered by student initiative and community support.
At its heart, The farmSTED is about cultivating lifelong learners—students who understand their role in interconnected systems and who approach decisions with awareness of their environmental and social impact.
Whether tending the garden, managing the compost system, or caring for pollinators, students are not just growing food—they are growing responsibility, curiosity, and a commitment to building a more sustainable world.
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